Hi. I’m Collin.
Wine pro. Passionate cook.
Brooklyn, NY.
I currently produce and import my own “brand” of wines, featured at many of Brooklyn’s finest establishments. In addition to many, many years as a sommelier, I have spent the rest of my 28 years in wine, working for myriad importers, wholesalers, wineries, and retailers.
Let’s drink some good wine.
What people are saying
“Collin brings knowledge, passion, and clarity to his teaching. With years of first hand experience, he is a top resource for anyone looking to build their knowledge, expand their palate, and dig deeper into the world of wine.”
Dan Weber, Wine Buyer, Flatiron Wines, NYC
“Collin Casey is one of the most passionate and knowledgeable wine people I know. He’s worked in every corner of the wine world—buying, selling, teaching, pouring, making—and he’s traveled extensively to deepen that knowledge. What sets him apart is how generously and cogently he shares it. Whether you’re a fellow professional or just curious, Collin brings you in. There’s no one I’d rather drink or talk wine with than Collin.”
Jordan Mackay, Co-Author “Secrets of the Sommeliers”
“In the nearly two decades I’ve worked in the wine world, I’ve met people with the most diverse approaches, but I can honestly say that Collin sees, lives and narrates wine in a truly unique and sensible way. His humanity is a powerful communicative tool, supported by solid knowledge. If the magic of wine lies in its ability to unite nature and culture, then Collin was born to celebrate this union.”
Elisa Musso, La Spinetta Winery, Piemonte, Italy
“If you’re looking to level-up your wine game, Collin is the real deal. Equal parts palate wizard and storytelling sage. He’ll teach you to taste like a sommelier without sucking the joy out of the juice.”
Ben Gould, Winemaker/Proprietor, Blind Corner Winery, Western Australia